Rebirth of God Against God

Page 1042

Usually in the market, a catty of white garlic costs only four or five yuan, while fermented black garlic costs at least three or forty yuan per catty!

However, if you search for a catty of prepared black garlic on foreign e-commerce platforms, it will cost about 400 yuan or more!

Even the side dishes are so amazing, let alone the black cod that is the main ingredient of this dish.

The scientific name of black cod is sablefish, which is widely distributed in the Northeast Pacific Ocean from the Bering Sea to Central California. Its fat and taste are second only to the most expensive cod species.

The sea water in Alaska and the west coast of the Stars and Stripes is very pure, far away from all kinds of pollution, so the water quality is very clean.

Coupled with the fact that the sea water is deep enough and cold enough, the black cod produced in the bottom sea here has a very high oil content and tastes very tender and smooth. It is often described by gourmets as "cream" in fish!

It is said that you can even cook these black cod without oil in the pan!

Therefore, this black cod is also nicknamed "butter fish" abroad, which shows its tenderness and richness of fish oil!

According to the market price, black cod can be regarded as the most expensive bottom fish caught in the Stars and Stripes!

The market price is said to be more than 200 or even more than 300 per catty!

It's so expensive that you don't have any friends!

But in fact it is still very popular, as long as it appears, it will be sold out quickly.

Because, it is said that it is really not easy to buy such black cod.

After all, it is a sea fish belonging to the deep sea, so it is not easy to catch it!

So when this dish of black cod and mashed potatoes was served, to be honest, Ye Tian was very pleasantly surprised.

After the black garlic is added to the mashed potatoes next to the black cod, the color looks deep and black, just like truffle chocolate, pure black and soft, very beautiful.

Ye Tian tried to use a spoon to stuff it into his mouth and savor it carefully. He found that after adding black garlic to the mashed potatoes, it tasted like eating sesame paste. The taste was very silky and smooth, which made his tongue excited. bouncing.

At the same time, the black garlic will bring an aroma like fermented soy sauce, which will infuse all the taste buds in the mouth with this strong aroma!

Then Ye Tian cut the piece of black cod, and found that the cut part was very tender and juicy!

Use a fork to lightly pick up a piece and put it in front of you. The rich juice and oil seem to flow on the surface of the cod fish, reflecting the crystal lights in the hotel lobby, it looks very fresh and tender!

Ye Tian put the fish into his mouth and chewed it carefully for a while, and he was really amazed by the oily black cod meat. It felt like eating a top-quality steak full of oil and water, but the taste was soft and tender. !

It has to be said that the black cod main dish for this dinner alone has made Ye Tian very satisfied and happy.

A delicious food into the stomach, can make people eat happily from ear to ear!

My heart is full of happiness after eating delicious food. I feel that no matter how expensive the meal is, it is like getting back the original cost!

But it wasn't over yet, the lobby manager quickly brought the fourth table wine.

"Mr. Ye, now you see the bottle of wine I'm holding. It's called chiateaulascombes. It's a Lux Golden Knight red wine from the Bordeaux wine region of France. It's a very classic red wine."

"When you taste it later, you will find that in addition to the taste of fruit, this table wine also has smells such as tobacco, spices, and spices. When paired with red meat such as beef, the taste will be thicker and crisper. !"

Following the introduction of the manager in the lobby, the group of beautiful waitresses also brought up the fourth dish one by one - slow-cooked veal shank with cardamom!

The side dish is a puree of sweet and slightly sour citrus and celeriac.

This veal shank happened to be the red meat dish that the lobby manager just mentioned, and it was also one of the main dishes of today's dinner.

It's just that after tasting the black cod meat, Ye Tian now feels a little tired of this piece of veal shank.

Perhaps because he noticed Ye Tian's slight frown after taking a bite of veal leg meat, the lobby manager next to him immediately asked very caringly:

"Mr. Ye, may I ask if the taste of this dish does not meet your taste?"

Ye Tian shook his head, thought for a moment, and made a suggestion:

"Actually, I feel that after the black cod dish just now, everyone is already four or five points full. When you serve such a red meat dish again, you should not use veal shanks gone."

"If it is a steak with better quality, smoother and more delicate taste, even a small piece is good, it is enough to echo the previous dishes."

After hearing Ye Tian's suggestion, the middle-aged wealthy businessman He Daming next to him also nodded appreciatively:

"Xiaoyou Ye is indeed right. After eating here, an old man like me is already sixty percent full. Eating such greasy veal leg meat may be a bit heavy, which will affect the desire to eat. "

Zhao Qing beside him also interrupted and said:

"If this veal shank is replaced with a good Angus steak, at least the meat quality must be above M8, maybe the taste will be completely different!"

Hearing the speeches of several bigwigs sitting in the first place, the manager of the lobby also quickly bent down and said:

"Okay, I will report this matter to the head chef in a moment, and ask the chef to adjust the dishes and order of the set meal."

Ye Tian nodded in satisfaction, and after eating the three-finger-wide veal shank on the plate, he also tasted the fifth wine served by the manager in the lobby.

This fifth wine is different from the previous four table wines. Its wine glasses are all tulip-shaped wine glasses with a unique shape design, which looks very elegant, noble and distinctive.

"Mr. Ye, the wine I'm introducing to you now is the aged port wine from the Firebird Manor in Portugal. It has a very unique taste and can be regarded as one of the classic wines at the end of the dinner."

Chapter 1092 More to come!

"Port wine is actually the same type of wine as sherry wine. They can both belong to the kind of alcohol-fortified wine that makes people feel slightly drunk when drinking."

"The only difference is that the port wine and grape distilled alcohol are added before the fermentation is over, that is, when the grape juice is fermented, because the yeast will be killed under high alcohol (over 15 degrees) conditions."

"Most of the alcohol content in port wine is around 17% to 22%, so because the grape juice has not been completely fermented, the high alcohol content in it stops the fermentation, so the taste of port wine It's all sweet grape flavor."

Ye Tian chuckled when he heard the words, turned his head and said to the girl Jiatong sitting next to him:

"So don't look at this port wine as sweet as fruit wine, but it's very easy to get drunk if you drink too much."

"Hmm... I've heard of this kind of wine. It seems that it's called 'lost wine' on the Internet, right? I heard that you might get drunk if you just drink a small soda can."

Sister Jiatong looked curiously and focused at the lobby manager who was explaining the drinks, and nodded in response.

While listening to the lobby manager's introduction to the newly served table wine, sister Jiatong also stood up curiously, and used the live camera to take close-up shots of his standard actions when pouring wine.

After seeing this scene, the group of water friends in the live broadcast room also felt emotional:

"I can't take it anymore... Are rich people's meals so boring and tasteless? It's too much trouble to change four or five wines to match a meal, isn't it?"

"Each dish has to be paired with a different wine. It is very important for the chef to know the taste of each dish he makes and the ability to match the wine!"

"Rich people eat not only delicious food, but also high-end service in the restaurant. If you don't make a lot of trouble, how can it reflect the high-end atmosphere of the restaurant?"

"I don't know if it will taste better this way, but I can be sure that it will be more expensive!"

"Don't look at smiling when eating now, when you pay the bill and see the price of the service charge, you must be MMP in your heart!"