Rebirth of God Against God

Page 348

After Ye Tian nodded his thanks to Zhou Xiaolan, Luo Chuchu, Xu Jiang and the others, he turned his head and said to Liu Lao Er beside him:

"Hehe, Chef Liu, please work hard and help me. Let's work together to make this banquet a success."

Then Ye Tian led Liu Laoer to the side of the yard, and came to the chef team who were carrying pots and bowls, and began to prepare the dishes for the banquet.

"Okay, today we're going to see Brother Ye's craftsmanship, hehe, maybe I can learn from Brother Ye later and improve my skills."

Liu Er Er kept his expression on his face, and deliberately complimented him, but anyone could hear that the words were actually full of dissatisfaction.

What a joke, they are the chefs in the chef team, and now they want to help the master's son, can you be convinced?

Ye Tian smiled slightly, and didn't say much, he doesn't like talking about talking, he prefers to conquer others with absolute strength!

Don't you think I'm not good at cooking?Do you think I can't cook well and can't stir-fry a large number of dishes required for banquets?

In a moment, I will fill the courtyard with countless tables of delicious and delicious dishes, and I will slap you in the face!

Ye Tian ordered Liu Lao Er to set up the chopping board and the like, and then directed them to build the stove and the like beside him.

For banquets in the countryside, it is definitely not possible to use the firewood stove at home, because cooking in a pot is too slow.

Usually, several movable temporary stoves are built, and then gas is burned, and the stove is also a special pressurized stove.

Due to the special design of this pressurized stove, the firepower is particularly strong, which is very suitable for fast cooking ingredients!

Under Ye Tian's instruction, the chopping boards of the stove were placed one by one.

Immediately afterwards, Ye Han also moved out of the warehouse all kinds of vegetables, melons and fruits that had been prepared at home.

Not long after, a large group of people on Ye Tian's side had already started to make a splash. Picking vegetables, washing vegetables, and washing vegetables were carried out in an orderly manner.

After all, it's not the first day for Chef Liu's chef team to engage in banquets. They are very familiar with the organization, arrangement and service of the banquet.

Now it's just a change of the biggest chef in charge, but these start-up tasks, what should be done, or how to do it.

Ye Tian looked at the chef Liu's chef team who were very proficient in their business. They quickly set up the whole set of kitchen cooking equipment, and even started to prepare the ingredients with a clear division of labor. He nodded in satisfaction.

The [-] to [-] service fee for the chef team is still very worthwhile. It saves him most of the hard work, and he only needs to think about cooking the dishes later!

"Well... What are the main dishes for today's banquet?"

Ye Tian stood in front of the chopping board next to the stove, rubbing his bearded chin with his right hand, and began to think seriously in his mind.

Chapter 367: Ye Tian shows his skills!

There must be a few common dishes in the banquet, otherwise, considering the pedantic character of the rural people, if the banquet for the guests does not have those few common dishes, others will think that your banquet is not good.

As for the common dishes for banquets here in the village, they are nothing more than sweet and sour fried pork ribs, sweet and sour fish, boiled pork, stuffed pork knuckle, braised braised pork and so on.

Small dishes like other green vegetables can be added or subtracted as appropriate, but the main dish must have enough weight!

It is what people often call hard dishes. If there are fewer hard dishes at a banquet, others will say that your banquet is shabby and there are no dishes.

Ye Tian already had a recipe in his mind, and he was going to add a few hard dishes on the basis of those common wild boar-related dishes, such as sweet and sour pork tenderloin, braised prawns in oil, pork tenderloin, Boiled chicken and the like.

Anyway, Ye Tian's father, Ye Han, bought all kinds of materials in advance to make a good banquet this time, and he can make a lot of dishes.

As mentioned before, Ye Han originally only planned to set up 5 tables, and it is estimated that the cost of a single dish will be 700 yuan, which is about [-] yuan per table on average!

If you add two cigarettes and two bottles of wine, the cost of this table will be at least two thousand five thousand, which is definitely a very sumptuous banquet in the countryside.

Seeing Ye Tian stunned on the spot, Liu Laoer didn't know what he was thinking, and thought that Ye Tian was a little dazed and didn't know how to start, so he smiled lightly and suggested:

"Hehe, little brother Ye, if you don't know how to cook, let me, the second son Liu, come. Our time is running out, we can't afford to delay."

Hearing this, Ye Tian rolled his eyes, and then said, "Don't bother Chef Liu, I've already decided what to cook."

"Hmm... let's make the pickled pork with pickled vegetables and the pork tenderloin section first."

Ye Tian said something slowly, and then began to act quickly. These two dishes need to be steamed in a steamer first.

Moreover, this process takes a long time, because the meat must be cooked enough, and it is better to have a feeling of melting in the mouth.

After hearing Ye Tian's words, Liu Laoer on the side was stunned immediately, but then sneered in his heart.

Let’s make pickled pork with pickled vegetables and pork tenderloin first, can you, a brat, know how to do it?

Although these two dishes are very common in banquets, they are basically not seen when eating at home, because the steps are too troublesome to make them delicious, so many young people are not able to cook home-cooked dishes .

Not to mention the young people, many people of the older generation are just doing it in name only, and they may not be able to make these two dishes so delicious.

"Hmph, let's see how it ends after you make a fool of yourself later." Liu Laoer snorted coldly in his heart, but was ready to see Ye Tian's joke.

He was full of thoughts about preparing to come over for a banquet, but in the end he was told to help a young man. Liu Laoer also felt angry in his heart. Could it be that he is not as good as a young boy who is still in college?

At this moment, he suddenly discovered that Ye Tian had started cooking!

Ye Tian picked out a piece of meat from the freezer with just a glance of his eyes, and the piece of meat he picked was the most suitable part of the ingredients!

Pork with preserved vegetables is a sweet dish made with pork belly as the main material and paired with preserved vegetables.

The finished dish is white and red, delicious and sweet, fat but not greasy, especially delicious, and suitable for all ages.

When making this dish, the most important point is the selection of ingredients. If the pork belly used for cooking is not selected properly, then the taste of this dish will basically be ruined by three points.

Pork belly is located in the belly of the pig. There is a lot of fat tissue in the belly of the pig, and there is muscle tissue in it.

And the belly of the pig is so big, which part of the pork belly is the most beautiful, it also depends on the color of the dish!

In addition, the quality of the knife when cutting the meat also has a great impact on the taste of the meat. It is not good if it is too thin, and it is not good if it is too thick!

The final five-point factor is the culinary skills when making this dish.

Seeing Ye Tian make a move, Liu Lao Er immediately picked up a large piece of the most beautiful pork belly, and couldn't help muttering to himself:

"Hmph, I got lucky and picked a good piece of meat. Eh, this meat seems to be... wild boar?"

Suddenly, the muttering Liu Er Er seemed to have discovered something extraordinary, and his eyeballs froze for a moment.

Immediately, he leaned forward quickly, and looked into the freezer where Ye Tian took the meat earlier.

"Hiss... the ones in the freezer are all... all wild boar?"

Liu Lao Er was shocked immediately. The pork in this large freezer was at least two hundred catties. If it was all wild pork, it must have cost a lot of money just to buy these meats!

"Boss Ye, all your meat is wild boar?"

Liu Lao Er couldn't help but ask aloud at this time, although he had never seen more luxurious ingredients than this, but considering that this is in the countryside now, such a generous master's house is still rare.