readbooksol Chapter 279 Fanyou Promoted to Friend
Chapter 279 Fanyou Promoted to Friend
"You also arranged it at home?"
Cao Feifei was also really helpless. From the very beginning, she felt that Liang Yingchuan was more than stable, but he didn't have the drive and drive that a man should have.
This kind of person can work with her or cooperate, but she must take the lead in making friends, otherwise the whole person may be pissed off.
After the work was over, they parted ways, went back to their respective homes, and after taking charge of their respective tasks, the contact was basically lost. However, after the last cooperation, Cao Feifei unexpectedly received several good friends like last time. Work is the kind of good job that has less money and less work, and you can get a lot of money by going shopping around, so she is still grateful to Liang Yingchuan, and feels that she still didn't know this person in vain, after all, the work behind It was introduced through him.
She rushed to go to Yunnan with her before the Chinese New Year. She dug mushrooms in the mountains for several days, and then ate a pot of local chicken and mushrooms. In the top-ranked store, she ate mushrooms that were said to be airlifted from Yunnan, but the taste was no longer right, so she came here today with anger.
As soon as she came in, she ordered a glass of iced Americano. It was still quite cold in Beijing in winter. She sat by the window and took a sip of iced Americano. After saving up, the person who was going on a blind date with her dared to be late, so she was not very happy again.
I scolded that person in my heart, maybe there was a car accident on the road, and then I saw Liang Yingchuan walking towards her swaggeringly, and when I saw her frowning, I could reach out and grab her glass of iced Americano, As soon as he touched the temperature, he knew that something was wrong, so he frowned slightly and expressed concern, "Do you have to drink it so cold?"
At that time, it was almost New Year’s Eve, and there were people coming and going on the street. The two of them looked at the rushing crowd outside, and finally Cao Feifei spoke first, “They might think that our parents knew each other from generation to generation, and they thought that we came here. It's also suitable, but you and I both know that friends are true friends, but it's impossible to go further, what do you think."
Liang Yingchuan raised his eyebrows, "Of course."
"Would you like to take you to a farmhouse meal I know for a while, it's authentic Northeast cuisine, the taste is really good, I remember you said you wanted to eat big bones on the top of the mountain before, I'll take you to taste that The big bones in stewed sauerkraut, and the big bones in sauce, do you want to go?" Liang Yingchuan is also really free, he is disturbed by frequent blind dates, and he really wants to go according to himself when he rarely meets acquaintances. This Northeast restaurant tastes really good. I heard that it was invested by a comedy star from the Northeast. Both the service and the taste are really good, and the dishes are large and the price is expensive. In the capital It is a store worth visiting.
It’s probably really like Jiang Ge’s e-sports base. The two kids in it are from the Northeast. They left home at a young age and came to Nancheng to play games. After getting used to the hometown food, braised chicken and rice every night No one can bear it, so I forced an aunt from Shencheng, who made a thick oily red sauce and sweet aunt, to force herself to accumulate sauerkraut and stew big bones, but it turns out that the latter is more popular I like it even more. Even an ordinary stewed cabbage and pork vermicelli feels that the taste is much more fragrant than the stir-fried lettuce. They are all young men. Who would like to eat those green vegetables or sweet meat all day long? vegetable.
And now Cao Feifei was the one who followed along with a meal in his arms, but after arriving there, she was the most excited to order food. Not to mention both kinds of big bones, watching the iron pot stewing in the next room Their eyes lit up, but there were really few of them, and they couldn’t finish all the dishes on this table, so how could they think about other things, so they made an appointment after the Chinese New Year to have World War II big bones and an iron pot stew.
The taste here is really good. In addition to those big bone stewed vegetables and sauerkraut that taste really delicious, I also ordered another sweet and sour pot of meat for her. The taste is also very authentic, there is nothing wrong with it. The ketchup and egg batter in the authentic restaurant is authentic and delicious anyway, and she admires it for basically a meal, saying that she will come again next time.
Liang Yingchuan himself was really bored, so he agreed immediately, and then he watched the man eat, and he ate too, accidentally eating too much, the key is that the tiger dish delivered by the store himself was really a meal , which is exactly the same as what Sister Yue is good at.
There are only green peppers, coriander and scallions in it, and the seasoning is also a little soy sauce and the sauce in the big sauce jar in Northeast China, but it tastes good if you don’t know how to eat it. Even Cao Feifei, who thinks he is very picky, starts to say this. The dishes should not be underestimated, they are really greasy and appetizing.
In fact, there is another side dish, which they have never eaten before. According to the knowledgeable person next to them, this dish must be the best dish to accompany the big bone sauerkraut, and it is easier to make.
Use the kind of local sun-dried chili peppers, bake them on slightly hot charcoal to create some light lagoons, then tear them apart by hand, put them in a bowl and soak them in soy sauce, and then put in the green onions, which are also torn by hands Open a small piece and soak it. It is said that this is a very authentic side dish to eat with sauerkraut, which can reduce food accumulation and stomach acid after eating sauerkraut.
But this kind of spicy and inexplicable deliciousness is really addictive, and it sounds very easy to operate. He has already thought about it and returned to Teng Shuyue to show his own hands. The dishes were scared away.
But Cao Feifei here saw the essence at a glance, "This is still delicious with an open fire. If you don't have charcoal at home, it's still not delicious, right? After I learn it, I will bring a few peppers to roast in the wild." Let’s eat it, and it will increase the calories.”
Dr. Liang suddenly felt that he seemed to be thinking too much. Compared with this woman, he was really powerless, and his focus seemed to be wrong.
But after such an ordinary meal, the family members really thought that the two of them were fine, and asked them to come out for dinner frequently. They came out tacitly, and neither of them had any thoughts about that, anyway. It was a mess, and no one said much.
So it was the New Year's Eve. Liang Yingchuan looked at Cao Feifei who was sitting next to him with a gossiping face, and he called Sister Yue to send his blessings shortly after the bell was ringing, and even looked at her with a warning, meaning Just don't talk nonsense.
"Sister Yue, I heard that you have prepared a lot today, not only dumplings but also glutinous rice balls, so did you roll yourself?"
Teng Shuyue opened his mouth, looked at the man who was also standing in front of her with worry written all over his face, and finally said silently: "Well, get out."